Gathered Game Wild Venison Salami
#315 Eat - Wild venison salami by Gathered Game in Southland. Locally owned by Chris and Sally, their handmade product starts with wild...
Blue Willow Blueberries
#312 Eat - Locally grown blueberries from Blue Willow Blueberries in Fairfield. Owned by Eric and Noreen, their blueberry field is part...
The Portsider
#308 Do - Head to the historic Portsider in Port Chalmers. Locally owned by Pip (a Dunedin girl) and Hanz (originally from Amsterdam),...
Wild Fennel Co.
#307 Buy - Gourmet seasonings by Wild Fennel Co. Local owners Dan and Jo opened their Spice Boutique in Port Chalmers in September last...
Cromwell Cream Donut
#305 Eat - A cream donut from the Cromwell Bakery. Simple, fresh, sweet with a sprinkle of sugar that leaves your fingers coated. Yum!...
Nom Nom Ice Cream
#303 Eat - A locally made ice cream from Nom Nom in Clyde. Established in 2016 and locally owned by Debbie, she makes delicious ice cream...
Pétanque, Platter and Wine
#287 Do - Pétanque, a lunch platter and a glass of wine at Brennan Wines in the Gibbston Valley. Locally owned by the Brennan family,...
Off Our Tree Cherries
#286 Eat - Central Otago cherries. So sweet and such an Otago summer staple. One of my favourite farm gate cherry orchard shops is Off...
McArthur’s Berry Farm
#280 Eat - Locally grown raspberries from McArthur’s Berry Farm. I bought a giant tub of these little red beauties yesterday, sweet and...
Market Kitchen
#277 Eat - a light, sweet, flaky mille feuille from Market Kitchen in George St. Delicious! I recently spotted this cute new restaurant...
