#60 Eat - locally made pasta by Pasta d'Oro. Established by Vito Iannece and Penny Dawson back in 1987, it's made in Kaikorai Valley,...

#59 Eat - Baked goods from Spelt Bakery on Highgate. Today I popped in and bought one of their famous baguettes, a spelt loaf (it was...

#56 Eat - we always have to pop in for a mousetrap and a classic ham sandwich from 103 The Store in Roxburgh. One of our favourite stops...

#49 Eat - a bretzel from Gilbert's Fine Food. I met Kevin Gilbert today at the Otago Farmers Market at his stand with his wife Esther and...

##45 Buy - from Deep Creek Deli! Pop in and see the friendly and helpful team at this great local butchery in the North East Valley....

#42 Eat - a date scone from Potpourri Cafe in Dunedin. Best in the world! I met Potpourri's friendly owner Hilary today as she was making...

#29 Eat - Happy Easter! I'm loving locally made chocolate. The Seriously Good Chocolate Company do some seriously cute Easter treats...

#25 Eat, Buy & Do! Have a delicious hot chocolate - I tried the Mexican-style chilli hot chocolate - and marshmallow from OCHO (Otago...

#17 Eat/Drink - Dispensary Cafe. Opened in the Dunedin Hospital foyer 6 years ago by Nick Scott and Jo Verberne (hence the name...

#12 Eat - A Jimmy's - Jimmy started his bakery in Invercargill in the 1940s and moved to Roxburgh in the 1960s where they decided to...