#356 Eat - Granny Webbs’s Nectarine Crumble made using Webb’s Fruit in Cromwell. With fruit grown locally by 4th generation family...

#175 Buy - the Dunedin Fonebook. A little black book full of beautiful photography and recipes, it's the work of 2 fabulous locals,...

#166 Eat - This morning I headed to the Coach House Boutique Bakery in Ings Avenue in Saint Clair. I spotted the blue flag at the gate...

#153 Eat - an almond croissant made by Matt from Florence's Food Store and Cafe in Wanaka. I was driving out of Wanaka towards the...

#111 Do - collect cockles on a perfect blue sky morning. I had visions of a bucket of cockles (no more than 150 of course) to make a big...

#98 Eat - Indigo bread. I biked to the market early today to pick up a couple of my favourite baguettes, great fresh but also great to...

#60 Eat - locally made pasta by Pasta d'Oro. Established by Vito Iannece and Penny Dawson back in 1987, it's made in Kaikorai Valley,...

#46 Buy - Jaytee Cup Cake Papers to create home made peanut butter cups. I'm not the best cook, but I love to bake! So I had fun creating...