#196 Do - Polish off a whitebait pattie at the Port Chalmers Seafood Festival 👌The festival celebrates the tasty local produce we have...

#194 Eat/Drink - spot the Hussey & Laredo retro caravan for a perfect morning stop for coffee and a giant piece of classic kiwi lolly...

#191 Eat - delicious salt and pepper squid from Ombrellos Kitchen and Bar. On a sunny, warm day, the courtyard was the perfect lunch...

#184 Eat - the perfect lunch, a spinach, feta and parmesan quiche from The Friday Shop with a rocket salad. The Friday Shop (aka The...

#181 Buy - a delicious smoothie from The Good Oil Cafe. Established in 2003, this busy cafe is locally owned by Bryan and Franny. They...

#179 Eat - Ice cream that has no melting issues, won't fall off a cone, no brain freeze and can be happily eaten mid-winter! The Ice...

#176 Eat - Meat from Leckie's Butchery in Saint Clair. Sandy Leckie opened his butchery in 1927 when (according to family legend) he left...

#169 Eat - locally made Cowell's Genuine Pavlova and meringue! It all started in 1963 when Ron and Audrey Cowell opened Cowell's Coffee...

#166 Eat - This morning I headed to the Coach House Boutique Bakery in Ings Avenue in Saint Clair. I spotted the blue flag at the gate...

#165 Buy - today I stocked up my little spice jars with spices from the Indian Food Mart in St Andrew Street. Locally owned by Harjit, he...