Pasta d'Oro
#60 Eat - locally made pasta by Pasta d'Oro. Established by Vito Iannece and Penny Dawson back in 1987, it's made in Kaikorai Valley,...
Spelt Bakery
#59 Eat - Baked goods from Spelt Bakery on Highgate. Today I popped in and bought one of their famous baguettes, a spelt loaf (it was...
103 The Store Roxburgh
#56 Eat - we always have to pop in for a mousetrap and a classic ham sandwich from 103 The Store in Roxburgh. One of our favourite stops...
Gilbert's Fine Food
#49 Eat - a bretzel from Gilbert's Fine Food. I met Kevin Gilbert today at the Otago Farmers Market at his stand with his wife Esther and...
Deep Creek Deli
##45 Buy - from Deep Creek Deli! Pop in and see the friendly and helpful team at this great local butchery in the North East Valley....
So Sweet Southland Carrots
#44 Eat - Supporting local is as simple as spotting some Southland grown carrots in the supermarket. Owner of Invercargill based Southern...
Potpourri Date Scone
#42 Eat - a date scone from Potpourri Cafe in Dunedin. Best in the world! I met Potpourri's friendly owner Hilary today as she was making...
Ettrick Gardens at the market
#28 Eat - local produce! Today I picked up some fresh fruit, vegetables and walnuts from the Ettrick Gardens stall at the Otago Farmers...
Bluff oysters in Bluff
#26 Eat - Bluff oysters in Bluff. I popped into Fowler Oysters and picked up some deliciously fresh oysters - Walter and Marjorie Fowler...
OCHO delicious chocolate
#25 Eat, Buy & Do! Have a delicious hot chocolate - I tried the Mexican-style chilli hot chocolate - and marshmallow from OCHO (Otago...
