#277 Eat - a light, sweet, flaky mille feuille from Market Kitchen in George St. Delicious! I recently spotted this cute new restaurant...

#270 Eat - Leipziger Lerche (Lark). Named after a pastry tart that was originally made using larks (the songbirds). In the 18th century,...

#256 Eat - on a day spent exploring King Ludwig of Bavaria's Neuschwanstein Castle, we stumbled across a tiny restaurant Küss die Hand,...

#255 Do - jog the city walls of Rothenburg ob der Tauber, Germany's best-preserved walled medieval town. To avoid the crowds, we arrived...

#250 Buy - a chai latte and a sweet treat from The Fix. Established in 1999 and locally owned by Kevin and Mandy, they roast their own...

#241 Buy - freshly made meals from Lou's Kitchen & Pantry. Each morning Lou puts up her menu for the day, usually 3 to 6 main dishes such...

#239 Buy - Central Otago peonies. As we drove to Cromwell on Saturday, we passed many little local roadside businesses advertising...

#230 Buy - A burger and milkshake from Good Good. I discovered this super cool new restaurant today. Tucked in behind Ocho, you walk past...

#225 Buy - a gelato from Luvit Gelateria in Port Chalmers. Locally owned by Rachel and with gelato made in Dunedin by The Gourmet Ice...

#218 Eat - pepparkakor kake! A delicious gingerbread cake by Fika, a local business specialising in Swedish and Scandinavian baking....