Deep Creek Deli
##45 Buy - from Deep Creek Deli! Pop in and see the friendly and helpful team at this great local butchery in the North East Valley. Locally owned by Simon and Enrico, their focus is quality meat. With their German heritage, you'll find specialty sausages (like weisswurst - breakfast sausage to be eaten with pretzel and sweet mustard) and my new favourite sliced meatloaf called fleischkaese and some German sweet treats. They source organic beef and lamb from Bonz Organics which is based in Gore, Southland. Roast lamb for dinner!
