Golling an der Salzach
#257 Do - This morning we woke to a winter wonderland! Yesterday we crossed the border to Austria to a little village called Golling an der Salzach to stay in a family run hotel. What started as a butcher shop and tavern in 1909, the Döllerer family business expanded into a hotel, deli and restaurant with 3 generations now involved. Dinner at the traditional Wirtshaus included mountain cheese soup and nougat dumplings with salted caramel ice cream - yum. A pretty incredible start to our day was heading out in the snow to find this trail to a beautiful lake, quiet and perfectly still in amongst the snow.
![](https://static.wixstatic.com/media/54eb83_6b73d97756bb4bb7b6d627f7ed08d14e~mv2_d_2415_2415_s_4_2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/54eb83_6b73d97756bb4bb7b6d627f7ed08d14e~mv2_d_2415_2415_s_4_2.jpg)