Market Kitchen
#277 Eat - a light, sweet, flaky mille feuille from Market Kitchen in George St. Delicious! I recently spotted this cute new restaurant and popped in today for coffee with a friend. Locally owned and run by Alison Lambert, they opened just 2 weeks ago and use locally sourced and seasonal produce. They have a French chef, Krimo, making these amazing treats from scratch. The lemon tarts look great too, so a little one came home with me to be shared...
