Bouillon Chartier

#Eat - A classic French dish! Bouillon Chartier was a tip from a local, tucked down a lane in the 9th arrondissement. Established in 1896, they’re known for their hearty food at a modest price. Apparently regular diners used to store their personal napkins in the small numbered wooden draws in the restaurant. A fun spot to have a couple of traditional French dishes, including a few slightly chewy, garlic buttery escargot 🐌